Old Fashioned Southern Caramel Cake

Are you in the mood for a classic and comforting dessert that will transport you right to the heart of the South? Look no further than our delightful Old Fashioned Southern Caramel Cake recipe. This rich and decadent cake features layers of moist, tender cake generously frosted with a luscious caramel icing that will have your taste buds singing with joy. Perfect for any special occasion or just when you want to treat yourself to a slice of homemade goodness, this cake is sure to become a family favorite in no time.

**Old Fashioned Southern Caramel Cake**

**Ingredients:**

– 2 cups granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 3 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 1 teaspoon vanilla extract

*Caramel Icing:*

– 1 1/2 cups granulated sugar
– 1/2 cup unsalted butter
– 1 cup heavy cream
– Pinch of salt
– 1 teaspoon vanilla extract

**Instructions:**

1. **Prepare the Cake:** Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans. In a large mixing bowl, cream together the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition.

2. **Mix the Dry Ingredients:** In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the vanilla extract until the batter is smooth and well combined.

3. **Bake the Cake:** Divide the batter evenly among the prepared cake pans and smooth the tops with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

4. **Make the Caramel Icing:** In a medium saucepan, combine the sugar, butter, heavy cream, and salt. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Let it boil for 3 minutes without stirring. Remove from heat and stir in the vanilla extract.

5. **Assemble the Cake:** Place one cake layer on a serving platter and spread a generous amount of caramel icing over the top. Repeat with the remaining cake layers, stacking them on top of each other. Use the remaining icing to frost the top and sides of the cake, creating a beautiful caramel finish.

6. **Serve and Enjoy:** Slice the Old Fashioned Southern Caramel Cake and serve it to your family and friends. Each bite will be a heavenly experience of moist cake and velvety caramel that is sure to please even the most discerning dessert enthusiasts.

Indulge in the nostalgia and sweet flavors of the South with this irresistible Old Fashioned Southern Caramel Cake. Whether you’re hosting a gathering or just wanting to elevate your baking skills, this cake is a perfect choice for spreading warmth and love with every slice.