Old Fashioned Southern Tea Cake

Nothing quite says comfort like a classic homemade treat straight from the heart of the South. This recipe for Old Fashioned Southern Tea Cake brings together the nostalgic flavors of vanilla, butter, and sugar in a delightful dessert that pairs perfectly with a cup of tea, coffee, or as a sweet snack any time of the day. Each bite is like a warm hug full of sweetness and love. Let’s dive into making these delicious tea cakes that are sure to become a cherished favorite in your home.

Old Fashioned Southern Tea Cake

Ingredients:
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 cup buttermilk
– Additional sugar for sprinkling

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until a soft dough forms.
6. On a lightly floured surface, roll out the dough to about 1/4-inch thickness.
7. Use your favorite cookie cutter to cut out shapes, or you can simply use a round glass to cut out traditional tea cake shapes.
8. Place the tea cakes on the prepared baking sheet, leaving some space between each one.
9. Sprinkle the tops of each tea cake with a bit of additional sugar for a sweet crunch.
10. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
11. Allow the tea cakes to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Old Fashioned Southern Tea Cakes are a delightful way to bring a taste of the South into your kitchen. The soft, buttery texture combined with the subtle sweetness makes them perfect for sharing with loved ones or enjoying a peaceful moment of indulgence by yourself. Whether you whip them up for a special occasion or just because, these tea cakes are sure to charm everyone who takes a bite. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these classic Southern treats.