When it comes to comfort food, few things beat the warm aroma and nostalgic taste of old-fashioned cornbread. This classic recipe is a surefire way to add a touch of Southern charm to any meal. With its sweet and moist texture, this cornbread is perfect for accompanying a hearty bowl of chili, as a side for a barbecue, or as a stand-alone snack to satisfy your cravings. So, gather your ingredients and get ready to bake up some delicious Old Fashioned Sweet Cornbread!
**Ingredients:**
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 2 large eggs
**Instructions:**
1. Preheat your oven to 400°F (200°C) and grease a 9-inch square baking pan.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir the dry ingredients together until well mixed.
3. In a separate bowl, whisk together the milk, melted butter, and eggs until thoroughly combined.
4. Gradually pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be lumpy.
5. Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
6. Place the pan in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Remove the cornbread from the oven and let it cool slightly before slicing and serving.
This Old Fashioned Sweet Cornbread recipe is guaranteed to become a family favorite, bringing a taste of tradition and homemade goodness to your table. Enjoy the sweetness and delicate crumb of this cornbread alongside your favorite dishes or enjoy it on its own as a delightful treat. The simplicity of the ingredients and the ease of preparation make this recipe a go-to choice for any occasion. Capture the essence of old-fashioned comfort with each bite of this delicious cornbread.
