If you’re a fan of hearty Italian dishes that are comfort food at its finest, then you’re going to love this recipe for Olive Garden Lasagna. Layers of rich tomato sauce, creamy cheese, tender pasta, and savory herbs come together in a deliciously satisfying dish that will have your whole family coming back for seconds. Whether you’re hosting a special gathering or simply craving a cozy night in, this lasagna recipe is sure to become a favorite in your home.
Title: Olive Garden Lasagna
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 (28-ounce) can crushed tomatoes
– 1 (6-ounce) can tomato paste
– 2 cups ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 egg
– 12 lasagna noodles, cooked al dente
– 3 cups shredded mozzarella cheese
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and garlic, and cook until the onion is translucent.
3. Stir in the oregano, basil, salt, and pepper. Add the crushed tomatoes and tomato paste. Simmer for about 10 minutes, stirring occasionally.
4. In a medium bowl, combine the ricotta cheese, Parmesan cheese, parsley, and egg. Mix well.
5. To assemble the lasagna, spread a thin layer of the meat sauce in the bottom of a 9×13-inch baking dish. Place a layer of cooked lasagna noodles on top. Spread a layer of the ricotta cheese mixture over the noodles, followed by a layer of mozzarella cheese. Repeat the layers until all ingredients are used, finishing with a layer of meat sauce and mozzarella cheese on top.
6. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and lightly browned.
8. Let the lasagna rest for about 10 minutes before slicing and serving. Enjoy the delicious flavors of this homemade Olive Garden Lasagna!
Serve this Olive Garden Lasagna with a fresh green salad and some garlic bread for a complete meal that will delight your taste buds. Feel free to customize the recipe by adding your favorite vegetables or using ground turkey instead of beef for a lighter option. This lasagna is perfect for feeding a crowd or meal prepping for the week ahead. Get ready to impress your loved ones with this classic Italian comfort food that brings warmth and flavor to your table.
