Are you looking for a hearty and flavorful vegetarian dish that’s perfect for cozy evenings at home? Look no further than our Olive Garden Pasta Fagioli Vegetarian recipe! This classic Italian soup is packed with wholesome ingredients like beans, vegetables, and pasta, making it a satisfying and nourishing meal that’s easy to prepare. Let’s dive into how you can recreate the warmth and comfort of Olive Garden right in your own kitchen.
Olive Garden Pasta Fagioli Vegetarian
Ingredients:
– 1 can (15 oz) of cannellini beans, drained and rinsed
– 1 can (15 oz) of red kidney beans, drained and rinsed
– 1 cup of ditalini pasta
– 1 onion, diced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 3 cloves of garlic, minced
– 1 can (14.5 oz) of diced tomatoes
– 4 cups of vegetable broth
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving
– Fresh parsley, chopped, for garnish
Instructions:
1. In a large pot over medium heat, sauté the onion, carrots, and celery in olive oil until softened, about 5-7 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the diced tomatoes, drained cannellini beans, and red kidney beans.
4. Pour in the vegetable broth and season with dried oregano, dried basil, salt, and pepper.
5. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes to allow the flavors to meld together.
6. In the meantime, cook the ditalini pasta in a separate pot according to the package instructions. Drain and set aside.
7. Add the cooked pasta to the pot of soup and stir to combine.
8. Taste and adjust seasoning if needed.
9. Serve the Olive Garden Pasta Fagioli Vegetarian hot, garnished with grated Parmesan cheese and fresh parsley for a pop of color and freshness.
This Olive Garden Pasta Fagioli Vegetarian recipe is a delightful blend of wholesome ingredients that come together harmoniously in a bowl of comforting goodness. Whether you’re looking for a weeknight meal or planning a gathering with friends and family, this soup is sure to please everyone’s taste buds. Feel free to customize the recipe by adding in extra veggies or spices to suit your preferences. Enjoy the warm, nourishing flavors of this vegetarian classic, and savor each spoonful with the satisfaction of homemade goodness.
