Are you a fan of Olive Garden’s iconic salad with its crisp greens, tangy dressing, and savory toppings? Now you can recreate this restaurant favorite right in your own kitchen! Our Olive Garden Salad recipe will guide you through making this fresh and delicious salad that is perfect for any meal of the day. With simple ingredients and easy steps, you’ll have a bowl of Olive Garden-inspired goodness in no time.
**Olive Garden Salad Recipe**
**Ingredients:**
– 4 cups of mixed greens (such as iceberg lettuce, romaine, and arugula)
– 1 cup cherry tomatoes, halved
– 1/2 red onion, thinly sliced
– 1/2 cup sliced black olives
– 1/4 cup sliced pepperoncini peppers
– 1/4 cup grated Parmesan cheese
– 1/4 cup croutons
– 1/4 cup Olive Garden Italian dressing
– Salt and pepper to taste
**Instructions:**
1. **Prepare the Dressing:** In a small bowl, whisk together the Olive Garden Italian dressing with a pinch of salt and pepper. Set aside.
2. **Prepare the Greens:** Wash and dry the mixed greens thoroughly. Tear the larger leaves into bite-sized pieces and place them in a large salad bowl.
3. **Assemble the Salad:** Add the cherry tomatoes, red onion, black olives, and pepperoncini peppers to the bowl with the mixed greens.
4. **Toss and Coat:** Drizzle the prepared dressing over the salad ingredients. Using salad tongs or clean hands, gently toss the salad to evenly coat the ingredients with the dressing.
5. **Add Toppings:** Sprinkle the Parmesan cheese and croutons over the salad mixture. Lightly toss again to distribute the toppings throughout the salad.
6. **Serve and Enjoy:** Divide the salad into individual bowls or plates. Serve immediately as a refreshing side dish or add grilled chicken or shrimp to make it a complete meal.
There you have it, a homemade Olive Garden Salad that mirrors the flavors of the popular restaurant version. This salad is a great way to enjoy a fresh and healthy dish that’s bursting with vibrant colors and flavors. Feel free to customize it by adding your favorite ingredients like grilled chicken, avocado, or even some pine nuts for an extra crunch. It’s a versatile recipe that can be adapted to suit your preferences.
Next time you’re craving a taste of Olive Garden at home or looking for a simple yet satisfying dish to serve to family and friends, give this recipe a try. It’s guaranteed to elevate any meal with its zesty dressing, crisp greens, and delightful toppings. Cheers to enjoying the taste of Olive Garden right in your own cozy kitchen!
