Olive Meatballs

Looking for a delicious and hearty dish to warm up your home? Olive meatballs are a savory and satisfying option that will impress your family and friends. These flavorful meatballs are infused with the tangy essence of olives, creating a unique twist on a classic favorite. Whether you’re serving them as an appetizer, pairing them with pasta, or enjoying them on their own, these olive meatballs are sure to be a hit.

Title: Olive Meatballs

Ingredients:
– 1 pound ground beef
– 1/2 cup finely chopped green olives
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 2 cloves garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon pepper
– 1 tablespoon olive oil

Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground beef, chopped green olives, breadcrumbs, Parmesan cheese, egg, minced garlic, salt, and pepper. Use your hands to mix the ingredients until well combined.
3. Shape the meat mixture into evenly sized meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. In a small bowl, lightly coat each meatball with olive oil using a pastry brush. This will help them brown nicely in the oven.
5. Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and lightly browned on the outside.
6. Once done, remove the meatballs from the oven and let them cool for a few minutes before serving.
7. You can enjoy these olive meatballs on their own as a tasty appetizer, serve them over cooked pasta with your favorite sauce, or even use them in a sandwich for a delicious twist.

These olive meatballs are a versatile and flavorful dish that will add a touch of gourmet flair to any meal. Whether you’re cooking for a special occasion or just craving a cozy and comforting dinner, these meatballs are the perfect choice. So gather your ingredients and get ready to impress with this delicious recipe. Enjoy!