If there’s one thing that can take a simple pasta dish from ordinary to extraordinary, it’s the sauce. And when you make that sauce with the golden elixir of the Mediterranean – olive oil – you’re in for a treat. This recipe for Olive Oil and Pasta Sauce is a delightful blend of rich flavors that will have your taste buds dancing. Perfect for a cozy night in or a gathering with friends, this sauce is versatile and delicious. Let’s dive into this simple yet luxurious recipe.
Olive Oil And Pasta Sauce
Ingredients:
– 1/4 cup extra-virgin olive oil
– 3 cloves garlic, minced
– 1 small onion, finely chopped
– 1 can (28 oz) crushed tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Pinch of red pepper flakes (optional)
– Fresh basil leaves, for garnish
– Grated Parmesan cheese, for serving
– 1 lb pasta of your choice (spaghetti, fettuccine, or penne work well)
Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
2. Add the chopped onion to the skillet and sauté until softened and translucent, about 5 minutes.
3. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, pepper, and red pepper flakes if using. Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally. The longer you can let the sauce simmer, the more the flavors will develop.
4. While the sauce is simmering, cook the pasta according to package instructions until al dente. Reserve a cup of pasta water before draining.
5. Once the sauce has thickened and the flavors have melded together, taste and adjust seasonings if necessary. If the sauce is too thick, you can add a bit of the reserved pasta water to loosen it up.
6. Toss the cooked pasta in the Olive Oil and Pasta Sauce until well combined. Serve hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
7. Enjoy your delicious homemade Olive Oil and Pasta Sauce with a glass of your favorite wine and good company.
This Olive Oil and Pasta Sauce recipe is sure to become a favorite in your repertoire. The richness of the olive oil, combined with the aromatic garlic and herbs, creates a sauce that is both comforting and elegant. Whether you’re cooking for a crowd or simply treating yourself to a cozy night in, this sauce is a wonderful addition to any pasta dish. Experiment with different types of pasta and add your favorite veggies or proteins to customize it to your liking. Buon appetito!
