Olive Oil Based Pasta Sauce

Nothing quite captures the essence of a cozy meal like a homemade pasta sauce made with love and wholesome ingredients. In this recipe, we’ll be diving into the delicious world of Olive Oil Based Pasta Sauce. This sauce is not only irresistibly flavorful but also a healthier alternative to heavy cream-based sauces. With the perfect blend of garlic, tomatoes, and aromatic herbs, this sauce will elevate your pasta dishes to a whole new level.

**Ingredients:**

– 1/4 cup extra-virgin olive oil
– 4 cloves of garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Fresh basil leaves for garnish
– Grated Parmesan cheese for serving
– 12 oz pasta of your choice

**Instructions:**

1. **Prepare the Sauce:** In a medium saucepan, heat the extra-virgin olive oil over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Be careful not to let it brown.

2. **Add the Tomatoes:** Pour in the can of diced tomatoes with their juices. Stir well to combine all the ingredients.

3. **Season the Sauce:** Add the dried oregano, dried basil, and red pepper flakes if using. Season with salt and pepper according to your taste preferences. Give the sauce a good stir to blend all the flavors together.

4. **Simmer the Sauce:** Reduce the heat to low and let the sauce simmer gently for about 20-25 minutes, stirring occasionally. This will allow the flavors to meld and the sauce to thicken slightly.

5. **Cook the Pasta:** While the sauce is simmering, cook your pasta of choice according to the package instructions until al dente. Remember to reserve a cup of pasta cooking water before draining.

6. **Combine the Sauce and Pasta:** Once the pasta is cooked, add it directly into the pan with the sauce. Toss the pasta gently until it is well coated with the olive oil-based sauce. If needed, you can add a splash of the reserved pasta cooking water to loosen the sauce.

7. **Serve and Garnish:** Divide the pasta into plates and garnish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese. The aroma alone will have your family and friends eagerly awaiting their first bite.

8. **Enjoy:** Gather around the table and savor each bite of this delightful Olive Oil Based Pasta Sauce. Pair it with a crisp green salad and a glass of your favorite wine for a complete and satisfying meal that is sure to impress.

From its simplicity to its robust flavors, this Olive Oil Based Pasta Sauce recipe is a culinary journey worth taking. Impress your loved ones with this homemade sauce that accentuates the natural goodness of the ingredients while adding a touch of elegance to your dining experience. Experiment with different pasta shapes and make it your own by adding your favorite vegetables or proteins. Buon appetito!