If you’re a fan of rich, decadent desserts that also have a touch of sophistication, then these Olive Oil Brownies with Sea Salt are perfect for your cravings. The combination of indulgent chocolate, the subtle hint of olive oil, and a sprinkle of sea salt creates a delightful balance of flavors that will make these brownies a go-to treat for any occasion.
**Olive Oil Brownies with Sea Salt Recipe**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/2 teaspoon sea salt
– 3/4 cup granulated sugar
– 1/2 cup extra-virgin olive oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– Sea salt flakes, for topping
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
2. In a medium mixing bowl, whisk together the flour, cocoa powder, baking powder, and sea salt until well combined. Set this dry mixture aside.
3. In a separate large bowl, whisk together the granulated sugar and olive oil until smooth.
4. Add the eggs one at a time to the sugar and olive oil mixture, whisking well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix the batter.
6. Fold in the chocolate chips, making sure they are evenly distributed throughout the batter.
7. Pour the batter into the prepared baking pan, spreading it out into an even layer.
8. Sprinkle sea salt flakes over the top of the batter, ensuring a light, even distribution.
9. Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Be careful not to overbake.
10. Once baked, remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.
11. Once cooled, lift the brownies out of the pan using the parchment paper overhang. Cut them into squares of your desired size, and serve.
These Olive Oil Brownies with Sea Salt are a delightful twist on a classic dessert, perfect for satisfying your chocolate cravings with a touch of elegance. The use of olive oil adds a subtle richness to the brownies, while the sea salt enhances the overall flavor profile with a hint of savory contrast. Whether you’re enjoying them as a sweet treat with your afternoon tea or as a luxurious dessert after dinner, these brownies are sure to impress with their sophisticated yet comforting taste. Enjoy baking and indulging in these delightful brownies!
