Have you ever craved a dish that’s both hearty and comforting, a true taste of home? Look no further than these delicious Oma Kohlrouladen – traditional German cabbage rolls that are sure to warm your heart and soul. Filled with a savory mixture of ground beef, rice, and spices, then simmered in a rich broth – these Kohlrouladen are a delightful blend of flavors that will transport you to cozy kitchens and family gatherings. Gather your ingredients and get ready to create a meal that’s perfect for any day of the week.
**Oma Kohlrouladen**
**Ingredients:**
– 1 large head of green cabbage
– 1 pound ground beef
– 1/2 cup uncooked white rice
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 can (14 oz) diced tomatoes
– 2 cups beef or vegetable broth
– 2 tablespoons vegetable oil
– Chopped fresh parsley for garnish
**Instructions:**
1. Start by preparing the cabbage leaves. Fill a large pot with water and bring it to a boil. Carefully remove the core from the cabbage head and place the whole cabbage in the boiling water. Let it simmer for about 5-7 minutes until the outer leaves are tender. Remove the cabbage from the water and let it cool slightly.
2. Gently peel off the softened outer leaves of the cabbage, being careful not to tear them. Trim the thick center vein from each leaf to make them easier to roll. Set the leaves aside.
3. In a mixing bowl, combine the ground beef, uncooked rice, chopped onion, minced garlic, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
4. Take a cabbage leaf and place a scoop of the meat mixture (about 2-3 tablespoons) at the bottom edge of the leaf. Roll the leaf over the filling, tuck in the sides, and continue rolling to form a tight parcel. Repeat with the remaining cabbage leaves and filling.
5. In a large pot or Dutch oven, heat the vegetable oil over medium heat. Place the cabbage rolls seam-side down in the pot. Cook them for a few minutes until lightly browned on all sides.
6. Add the diced tomatoes along with their juice and pour the beef or vegetable broth over the cabbage rolls. The liquid should almost cover the rolls.
7. Cover the pot and let the Kohlrouladen simmer over low heat for about 1 to 1.5 hours, or until the cabbage leaves are tender and the rice is cooked through. Be sure to check occasionally and add more broth if needed.
8. Once the rolls are cooked through, transfer them to a serving dish. Spoon some of the tomato broth over the rolls and sprinkle with freshly chopped parsley for garnish.
Enjoy your homemade Oma Kohlrouladen while they’re still hot. Serve them with a side of creamy mashed potatoes or crusty bread for a complete and satisfying meal. These flavorful cabbage rolls are perfect for sharing with loved ones or enjoying as a special treat on a cozy evening in. Indulge in the comfort of this classic German dish and savor the memories it brings with every delicious bite.
