Intro: Looking for a hearty and traditional German dish to impress your family or guests? Look no further than Oma’s Authentic Beef Rouladen Recipe, a comforting and flavor-packed meal that will transport you to the heart of Germany with every bite. This classic recipe for German Beef Rolls, known for its tender beef filled with flavorful ingredients, is a timeless favorite that will have everyone asking for seconds.
Oma’s Authentic Beef Rouladen Recipe – German Beef Rolls
Ingredients:
– 6 beef round or flank steaks, thinly sliced
– 12 slices of bacon
– 1 large onion, finely chopped
– 6 small dill pickles
– Dijon mustard
– Salt and pepper
– 2 tablespoons vegetable oil
– 2 cups beef broth
– 1 cup red wine
– 2 tablespoons all-purpose flour
– Fresh parsley for garnish
Instructions:
1. Begin by laying out the beef slices on a clean surface. Season each slice generously with salt and pepper.
2. Spread a thin layer of Dijon mustard on each beef slice, ensuring it covers the entire surface.
3. Place a slice of bacon on top of each beef slice, followed by a sprinkle of chopped onions.
4. Lay a dill pickle at one end of the beef slice and roll the meat tightly, securing with toothpicks to keep everything in place.
5. In a large Dutch oven or deep skillet, heat the vegetable oil over medium-high heat.
6. Brown the beef rolls on all sides, ensuring a nice sear for added flavor.
7. Once browned, add the beef broth and red wine to the pot, making sure the rolls are halfway submerged in the liquid.
8. Cover the pot and reduce the heat to low. Let the rouladen simmer gently for about 1.5 to 2 hours, or until the beef is tender.
9. After the cooking time, remove the rouladen from the pot and set them aside on a serving platter.
10. In a small bowl, mix the all-purpose flour with a bit of water to create a slurry. Stir this mixture into the cooking liquid to thicken the gravy.
11. Allow the gravy to simmer for a few minutes until it reaches your desired consistency and adjust the seasoning if needed.
12. Remove the toothpicks from the rouladen and pour the rich gravy over the beef rolls.
13. Garnish with fresh parsley for a pop of color and added freshness.
14. Serve the Beef Rouladen hot alongside creamy mashed potatoes or buttered noodles for an authentic German meal experience.
This traditional recipe for Oma’s Authentic Beef Rouladen is a labor of love that yields deliciously tender beef rolls packed with savory flavors and a rich gravy that ties everything together. Whether you’re celebrating a special occasion or simply craving a comforting meal, this German dish is sure to become a favorite at your dinner table. So, gather your ingredients, roll up your sleeves, and get ready to savor a taste of Germany right in your own cozy home.
