Oma S Traditional Broetchen German Bread Rolls Recipe

With a rich history dating back centuries, German cuisine is known for its hearty and comforting dishes. One staple in the German diet that stands out for its simplicity and deliciousness is Broetchen, traditional German bread rolls. These crispy on the outside, soft on the inside rolls are perfect for breakfast or as a side to any meal. In this recipe, we bring you Oma’s time-tested method for making these classic German bread rolls at home. Let’s dive in and recreate that cozy bakery atmosphere right in your own kitchen!

Title: Oma’s Traditional Broetchen German Bread Rolls Recipe

Ingredients:
– 4 cups all-purpose flour
– 1 packet (2 1/4 tsp) active dry yeast
– 1 cup lukewarm water
– 1 tsp sugar
– 1 tsp salt
– 1 egg, beaten (for egg wash)
– Sesame seeds or poppy seeds (optional, for topping)

Instructions:
1. In a small bowl, combine the lukewarm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy. This indicates that the yeast is active.

2. In a large mixing bowl, sift the flour and salt together. Make a well in the center of the flour mixture and pour in the activated yeast mixture.

3. Using a wooden spoon or your hands, mix the ingredients until they come together to form a dough. If the dough feels too sticky, you can add a little more flour, one tablespoon at a time, until it becomes smooth and elastic.

4. Once the dough has formed, lightly flour a clean surface and knead the dough for about 8-10 minutes until it is soft and elastic. Shape the dough into a ball.

5. Grease a large bowl with a little oil and place the dough ball inside. Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free place for about 1-1.5 hours or until it has doubled in size.

6. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

7. Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 12 equal portions and shape each portion into a smooth ball. Place the rolls on the prepared baking sheet, leaving some space between them.

8. Cover the rolls with a clean kitchen towel and let them rise again for about 30 minutes.

9. Before baking, brush the tops of the rolls with the beaten egg wash. This will give them a beautiful golden color as they bake. If desired, sprinkle sesame seeds or poppy seeds on top for added flavor and decoration.

10. Bake the Broetchen in the preheated oven for 15-20 minutes or until they are golden brown and sound hollow when tapped on the bottom.

11. Remove the rolls from the oven and let them cool on a wire rack before serving. Enjoy these delicious traditional German bread rolls warm with butter, jam, or your favorite spread.

These Oma’s Traditional Broetchen German Bread Rolls are sure to transport you to a cozy cafe in the heart of Germany. The warm, freshly baked aroma combined with the crispy exterior and soft interior will make these rolls a favorite at your table. Make a batch and share them with your loved ones for a taste of German tradition right at home. Guten Appetit!