Omas Kohlrouladen
Are you looking for a comforting and hearty dish that will transport you to the cozy kitchens of grandmothers past? Look no further than Omas Kohlrouladen, a traditional German recipe that combines tender cabbage leaves with flavorful fillings for a truly satisfying meal. This classic dish is perfect for a special family dinner or a cozy night in. Let's dive into the details of this time-honored recipe.
Ingredients
Instructions
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Fill a large pot with water and bring it to a boil. Carefully remove the core of the cabbage with a sharp knife. Place the whole cabbage in the boiling water for about 5-7 minutes or until the outer leaves become soft and pliable. Remove the cabbage from the water and carefully peel off 12-14 large leaves. Set them aside to cool.
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In a mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, paprika, salt, and pepper. Mix thoroughly until well combined.
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Place a cabbage leaf on a flat surface and trim down the tough stem end. Spoon a portion of the beef mixture onto the cabbage leaf and roll it up, tucking in the sides as you go to form a neat bundle. Repeat with the remaining leaves and filling.
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In a large skillet, heat the vegetable oil over medium heat. Brown the cabbage rolls on all sides until golden brown, about 5 minutes per side. Pour in the tomato sauce and beef broth. Bring the liquid to a simmer. Cover the skillet with a lid and let the Kohlrouladen cook over low heat for about 45-50 minutes, or until the cabbage is tender and the filling is cooked through.
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Carefully remove the Kohlrouladen from the skillet and place them on a serving platter. Spoon some of the cooking juices over the rolls for extra flavor. Serve your Omas Kohlrouladen hot with a side of mashed potatoes or crusty bread.
Nutrition Facts
Serving size: 1 cabbage roll- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 80 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 5 g
- Sugars
- 8 g
- Protein
- 30 g
This comforting dish is sure to become a family favorite with its delicious combination of flavors and satisfying textures. The tender cabbage envelops the savory filling, creating a delightful contrast in each bite. Whether you're hosting a special gathering or simply craving a taste of nostalgia, Omas Kohlrouladen is a recipe that will warm both your heart and your belly. Enjoy the process of preparing this traditional dish and savor the delicious results.