Omas Kohlrouladen

Are you looking for a comforting and hearty dish that will transport you to the cozy kitchens of grandmothers past? Look no further than Omas Kohlrouladen, a traditional German recipe that combines tender cabbage leaves with flavorful fillings for a truly satisfying meal. This classic dish is perfect for a special family dinner or a cozy night in. Let’s dive into the details of this time-honored recipe.

### Omas Kohlrouladen

#### Ingredients:
– 1 large green cabbage
– 1 lb ground beef
– 1/2 cup cooked rice
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 can (14 oz) tomato sauce
– 1 cup beef broth
– 2 tablespoons vegetable oil

#### Instructions:
1. **Prepare the Cabbage Leaves:**
– Fill a large pot with water and bring it to a boil.
– Carefully remove the core of the cabbage with a sharp knife. Place the whole cabbage in the boiling water for about 5-7 minutes or until the outer leaves become soft and pliable.
– Remove the cabbage from the water and carefully peel off 12-14 large leaves. Set them aside to cool.

2. **Make the Filling:**
– In a mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, paprika, salt, and pepper. Mix thoroughly until well combined.

3. **Assemble the Kohlrouladen:**
– Place a cabbage leaf on a flat surface and trim down the tough stem end.
– Spoon a portion of the beef mixture onto the cabbage leaf and roll it up, tucking in the sides as you go to form a neat bundle. Repeat with the remaining leaves and filling.

4. **Cook the Kohlrouladen:**
– In a large skillet, heat the vegetable oil over medium heat.
– Brown the cabbage rolls on all sides until golden brown, about 5 minutes per side.
– Pour in the tomato sauce and beef broth. Bring the liquid to a simmer.
– Cover the skillet with a lid and let the Kohlrouladen cook over low heat for about 45-50 minutes, or until the cabbage is tender and the filling is cooked through.

5. **Serve and Enjoy:**
– Carefully remove the Kohlrouladen from the skillet and place them on a serving platter.
– Spoon some of the cooking juices over the rolls for extra flavor.
– Serve your Omas Kohlrouladen hot with a side of mashed potatoes or crusty bread.

This comforting dish is sure to become a family favorite with its delicious combination of flavors and satisfying textures. The tender cabbage envelops the savory filling, creating a delightful contrast in each bite. Whether you’re hosting a special gathering or simply craving a taste of nostalgia, Omas Kohlrouladen is a recipe that will warm both your heart and your belly. Enjoy the process of preparing this traditional dish and savor the delicious results.