There’s something inherently comforting about a bowl of soup paired with the flavors of everyone’s favorite Italian dish – pizza! This recipe for Omas Pizzasuppe combines the best of both worlds, offering a rich and hearty soup that brings all the familiar tastes of a classic pizza into one delicious and satisfying meal.
Omas Pizzasuppe
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 4 cups chicken or vegetable broth
– 1 can (14 oz) diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 1 cup mini pepperoni slices
– 1/2 cup chopped green olives
– 1/2 cup sliced mushrooms
– 1 cup cooked small pasta (such as ditalini or small shells)
– 2 cups shredded mozzarella cheese
– Fresh basil leaves for garnish
Instructions:
1. Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and diced bell pepper, and cook for another 2-3 minutes until fragrant.
2. Pour in the chicken or vegetable broth and diced tomatoes with their juices. Stir in the dried oregano, basil, and red pepper flakes if using. Season with salt and pepper to taste. Bring the soup to a simmer and let it cook for about 15-20 minutes to allow the flavors to meld together.
3. Add the mini pepperoni slices, chopped olives, and sliced mushrooms to the pot. Let the soup simmer for an additional 10 minutes, stirring occasionally.
4. Stir in the cooked pasta and continue to simmer for another 5-10 minutes until all the ingredients are heated through.
5. Turn off the heat and stir in the shredded mozzarella cheese until melted and creamy. Adjust seasoning if needed.
6. Ladle the Omas Pizzasuppe into bowls and garnish with fresh basil leaves for a pop of color and extra freshness.
Enjoy your warm and comforting bowl of Omas Pizzasuppe with a side of crusty bread or a simple green salad for a complete meal that will please even the pickiest eaters. This soup is perfect for a cozy family dinner or a relaxed weekend lunch, serving up flavors that will transport you to the heart of Italy with every spoonful. Prepare a big pot of this soup in advance and savor the leftovers as the flavors continue to meld together even more brilliantly. This recipe is sure to become a go-to favorite in your household for its simplicity, heartiness, and bold flavors that will have everyone asking for seconds.
