If you’re looking to bring a touch of nostalgic charm to your next baking adventure, look no further than this classic German recipe for Omas Sandkuchen. Translating to “Grandma’s Sand Cake,” this traditional treat is a deliciously simple and comforting dessert that’s perfect for enjoying with a cup of coffee or tea. With a tender crumb and a hint of vanilla, Omas Sandkuchen is sure to become a family favorite in no time.
**Omas Sandkuchen**
**Ingredients:**
– 1 cup (225g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 4 large eggs
– 2 cups (250g) all-purpose flour
– 2 tsp baking powder
– 1 tsp vanilla extract
– Powdered sugar, for dusting
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease and flour a 9-inch (23cm) bundt pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. In a separate bowl, whisk together the flour and baking powder.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
7. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, dust the top of the cake with powdered sugar before slicing and serving.
With its buttery flavor and soft texture, Omas Sandkuchen is a delightful treat that’s perfect for any occasion. Whether you’re hosting a brunch, afternoon tea, or simply craving a cozy homemade dessert, this recipe is sure to satisfy your sweet tooth and transport you to simpler times. Enjoy a slice of this delicious cake with loved ones and bask in the warmth of tradition that comes with every bite.
