Omas Zimtsterne, also known as Grandma’s Cinnamon Stars, are a beloved classic in many households, especially during the holiday season. These delightful cookies are not only a treat for the taste buds but also bring a sense of comfort and nostalgia with each bite. The combination of warm cinnamon, nutty almonds, and sweet icing makes them a perfect addition to any cozy gathering or afternoon tea. Let’s dive into the recipe and discover how to make your own batch of these festive and delicious Omas Zimtsterne.
**Ingredients:**
– 2 1/4 cups almond flour
– 1 cup powdered sugar
– 2 teaspoons ground cinnamon
– 2 large egg whites
– 1 teaspoon almond extract
– 1/2 teaspoon lemon juice
– Additional powdered sugar for dusting
**Instructions:**
1. In a large mixing bowl, combine the almond flour, powdered sugar, and ground cinnamon. Mix well until all the ingredients are evenly incorporated.
2. In a separate bowl, whisk the egg whites until they reach stiff peaks. This will help give the cookies a light and airy texture.
3. Gently fold the almond extract and lemon juice into the egg whites, being careful not to deflate the mixture.
4. Gradually add the egg white mixture to the dry ingredients, stirring gently until a smooth dough forms. The dough should be slightly sticky but manageable.
5. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
6. Roll out the dough on a surface dusted with powdered sugar to about 1/4-inch thickness. If the dough is too sticky, you can dust your hands with powdered sugar to prevent sticking.
7. Use star-shaped cookie cutters to cut out the cookies and carefully transfer them to the prepared baking sheet.
8. Bake the Omas Zimtsterne in the preheated oven for about 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake them, as they can become too crispy.
9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once the cookies have cooled, dust them with powdered sugar for a snowy finish. This step adds a delightful sweetness and a festive touch to your Omas Zimtsterne.
Enjoy these Omas Zimtsterne with a cup of hot tea or cocoa, or package them up in a pretty box to give as a thoughtful homemade gift to family and friends. These cookies also freeze well, so you can make a batch ahead of time and have them on hand for unexpected guests or spontaneous cravings. May your kitchen be filled with the warm aroma of cinnamon and the joy of creating sweet memories with loved ones as you bake these delicious treats.
