Imagine the sweet scent of toasted coconut wafting through your kitchen, signaling the arrival of a delightful treat. If you’re looking for a simple yet delicious recipe to satisfy your craving for something sweet and comforting, then these One Bowl Coconut Macaroons are just the ticket. These coconut macaroons are perfect for sharing with loved ones during a cozy gathering or as a special homemade gift for someone you care about.
One Bowl Coconut Macaroons
Ingredients:
– 3 cups shredded unsweetened coconut
– 3/4 cup sweetened condensed milk
– 2 teaspoons vanilla extract
– 2 large egg whites
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the shredded unsweetened coconut, sweetened condensed milk, and vanilla extract. Stir until well mixed.
3. In a separate bowl, beat the egg whites and salt with a hand mixer or stand mixer until stiff peaks form.
4. Gently fold the beaten egg whites into the coconut mixture until fully incorporated. Be careful not to deflate the egg whites too much.
5. Using a cookie scoop or spoon, portion out the mixture into mounds on the prepared baking sheet, leaving space between each macaroon.
6. Bake in the preheated oven for 20-25 minutes, or until the tops of the macaroons are golden brown.
7. Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These One Bowl Coconut Macaroons are a delightful combination of chewy, sweet, and toasty flavors that will have you reaching for seconds. The best part? They require just a handful of simple ingredients and one bowl for easy cleanup. Whether you enjoy them with a cup of tea in the afternoon or as a sweet ending to a dinner party, these coconut macaroons are sure to become a new favorite in your recipe collection. Gather your ingredients, preheat the oven, and let the baking therapy begin!
