Do you crave the warm, comforting flavors of gingerbread but prefer a vegan option that’s easy to whip up? You’re in luck! Our One Bowl Moist Vegan Gingerbread Loaf recipe is the perfect treat for cozy evenings at home or festive gatherings. This recipe simplifies the baking process by requiring just one bowl, making clean-up a breeze. Plus, the delightful blend of ginger, cinnamon, and molasses will fill your kitchen with the most inviting aroma as it bakes. Let’s dive into how you can create this delicious gingerbread loaf right in your own kitchen.
**One Bowl Moist Vegan Gingerbread Loaf Recipe**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 2 teaspoons ground ginger
– 1 1/2 teaspoons ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 cup unsweetened applesauce
– 1/2 cup molasses
– 1/3 cup brown sugar, packed
– 1/3 cup vegetable oil
– 1 teaspoon vanilla extract
– 3/4 cup hot water
**Instructions:**
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves until well combined.
3. Create a well in the center of the dry ingredients and add the applesauce, molasses, brown sugar, vegetable oil, and vanilla extract.
4. Gently stir the wet ingredients into the dry ingredients until just combined. Be careful not to overmix; a few lumps are okay.
5. Gradually pour in the hot water while stirring the batter continuously. The batter will be thin but that’s what ensures a moist loaf.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the loaf from the oven and let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
9. Slice the gingerbread loaf into thick slices and enjoy with a cup of hot tea or your favorite plant-based milk.
In just a short amount of time, you can have a scrumptious One Bowl Moist Vegan Gingerbread Loaf ready to be shared with family and friends or savored all for yourself. This recipe is not only a delight for your taste buds but also a healthier alternative that doesn’t compromise on flavor. So, the next time you’re in the mood for a cozy, aromatic gingerbread treat, remember this simple yet satisfying recipe that will surely become a staple in your baking repertoire. Enjoy!
