Looking for a delicious and easy one-pan meal for your keto lifestyle? This One Pan Keto Green Chili Chicken is a flavorful and satisfying dinner option that is perfect for busy weeknights or lazy weekends. With a blend of tender chicken, spicy green chilies, and gooey cheese, this dish is a sure crowd-pleaser that will have everyone coming back for more. Let’s dive into the recipe for this mouthwatering creation that promises to become a staple on your dinner menu.
One Pan Keto Green Chili Chicken
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup diced green chilies, drained
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro, for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Season the chicken pieces with garlic powder, onion powder, cumin, paprika, salt, and pepper.
4. Add the seasoned chicken to the skillet and cook until browned on all sides, about 6-8 minutes.
5. Stir in the diced green chilies and cook for an additional 2 minutes, allowing the flavors to meld together.
6. Sprinkle the shredded Monterey Jack cheese evenly over the chicken and chilies.
7. Transfer the skillet to the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
8. Once done, remove the skillet from the oven and garnish with chopped cilantro.
9. Serve your One Pan Keto Green Chili Chicken hot, straight from the pan. You can pair it with a side salad, cauliflower rice, or enjoy it as is for a satisfying low-carb meal.
There you have it – a quick, easy, and delicious One Pan Keto Green Chili Chicken recipe that will surely impress your taste buds and make your keto lifestyle a breeze. This dish is perfect for anyone looking to add a little spice to their dinner routine while keeping it healthy and satisfying. Whether you’re a seasoned keto veteran or just starting out on your low-carb journey, this recipe is sure to become a household favorite in no time. So, grab your skillet and get ready to enjoy a flavorful and cheesy dinner that’s as easy to make as it is delicious!
