If you’re craving a comforting meal that’s both hearty and flavorful, then this One Pot Beef Stroganoff Soup recipe is exactly what you need. This dish takes the classic flavors of traditional Beef Stroganoff and transforms them into a delightful soup that’s perfect for cozy evenings or family gatherings. The best part? It’s all made in one pot, making cleanup a breeze. Let’s dive into this delicious recipe!
**One Pot Beef Stroganoff Soup Recipe**
**Ingredients:**
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 8 oz. mushrooms, sliced
– 4 cups beef broth
– 2 tablespoons tomato paste
– 2 teaspoons Worcestershire sauce
– 1 teaspoon Italian seasoning
– 1 teaspoon paprika
– Salt and black pepper, to taste
– 8 oz. wide egg noodles
– 1 cup sour cream
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked, breaking it into crumbles as it cooks.
2. Add the diced onion and minced garlic to the pot with the beef. Cook for 2-3 minutes until the onions are softened and the garlic is fragrant.
3. Stir in the sliced mushrooms and cook for another 2-3 minutes until they begin to soften.
4. Pour in the beef broth, tomato paste, Worcestershire sauce, Italian seasoning, paprika, salt, and black pepper. Stir well to combine all the ingredients.
5. Bring the soup to a simmer, then add the wide egg noodles. Cook for about 8-10 minutes or until the noodles are tender, stirring occasionally.
6. Once the noodles are cooked, reduce the heat to low. Stir in the sour cream until fully incorporated into the soup. Adjust the seasoning with more salt and pepper if needed.
7. Allow the soup to heat through without boiling. Taste and adjust seasonings if necessary.
8. Serve the Beef Stroganoff Soup hot, garnished with fresh chopped parsley.
Enjoy this delicious One Pot Beef Stroganoff Soup with your favorite crusty bread or a side salad for a satisfying meal that will warm your belly and delight your taste buds. This recipe is perfect for busy weeknights when you want a comforting dish without all the hassle of multiple pots and pans. Whether you’re cooking for the family or just want a cozy night in, this soup is sure to please.
