One Pot Easy Stovetop Vegetarian Taco Soup Recipe

Whether you’re a seasoned home cook or just getting started in the kitchen, we’ve got the perfect recipe to warm you up and tantalize your taste buds. Our One Pot Easy Stovetop Vegetarian Taco Soup is a flavorful and comforting dish that’s as simple to make as it is delicious. Packed with wholesome ingredients and bold Mexican flavors, this recipe is sure to become a go-to favorite for busy weeknights or cozy weekends at home. Let’s get cooking!

**One Pot Easy Stovetop Vegetarian Taco Soup Recipe**

**Ingredients:**
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 zucchini, diced
– 1 can (14 oz) black beans, drained and rinsed
– 1 can (14 oz) kidney beans, drained and rinsed
– 1 can (14 oz) diced tomatoes
– 1 cup corn kernels (fresh, frozen, or canned)
– 4 cups vegetable broth
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional toppings: diced avocado, shredded cheese, sour cream, chopped cilantro, lime wedges

**Instructions:**
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the diced bell pepper and zucchini, and cook for 5-7 minutes until softened.
4. Add the black beans, kidney beans, diced tomatoes (with their juices), and corn kernels to the pot. Stir to combine.
5. Pour in the vegetable broth and season the soup with chili powder, cumin, paprika, salt, and pepper. Give everything a good stir.
6. Bring the soup to a gentle boil, then reduce the heat to low. Let it simmer, uncovered, for 20-25 minutes, allowing the flavors to meld together.
7. Taste the soup and adjust the seasoning if needed. Add more salt or spices to suit your taste preferences.
8. Once the soup is ready, ladle it into bowls and top with your favorite toppings such as diced avocado, shredded cheese, sour cream, chopped cilantro, and a squeeze of fresh lime juice.
9. Serve the Vegetarian Taco Soup hot and enjoy the comforting flavors of this hearty and satisfying dish!

Warm, delicious, and brimming with wholesome ingredients, our One Pot Easy Stovetop Vegetarian Taco Soup is a must-have recipe for those chilly evenings when you crave something cozy and flavorful. With just a handful of pantry staples and a little bit of love, you can whip up a big pot of this soup to feed your family or meal prep for the week ahead. Customize it with your favorite toppings and make it your own signature dish. Happy cooking!