One Pot Tandoori Quinoa Recipe Yupitsvegan Com

Looking to spice up your weekday dinners with a burst of flavor and nutrients? Look no further than our One Pot Tandoori Quinoa recipe! This vibrant and aromatic dish is a fusion of Indian spices and nutritious quinoa, all cooked together in one pot for easy preparation and minimal cleanup. With a perfect balance of protein, fiber, and a myriad of flavors, this dish is sure to become a favorite in your kitchen. Let’s dive into how to whip up this delightful meal in no time!

**One Pot Tandoori Quinoa Recipe**

**Ingredients:**
– 1 cup quinoa, rinsed and drained
– 2 cups vegetable broth
– 1 can chickpeas, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 zucchini, diced
– 1 cup cherry tomatoes, halved
– 2 tablespoons olive oil
– 2 tablespoons tandoori paste
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– Fresh cilantro for garnish

**Instructions:**
1. **Sauté Aromatics:** In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.

2. **Spice it Up:** Add the tandoori paste, ground cumin, coriander, turmeric, salt, and pepper to the pot. Stir well to coat the onions and garlic with the flavorful spices.

3. **Add Vegetables:** Toss in the diced red bell pepper, zucchini, and cherry tomatoes into the pot. Sauté the vegetables for about 5 minutes until they start to soften slightly.

4. **Incorporate Quinoa and Chickpeas:** Add the rinsed quinoa and drained chickpeas to the pot. Stir everything together to ensure the quinoa and chickpeas are well coated with the aromatic spice mixture.

5. **Cook Quinoa:** Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer for 15-20 minutes until the quinoa is cooked through and all the liquid is absorbed.

6. **Serve:** Once the quinoa is cooked, fluff it with a fork and give it a final taste for seasoning. Adjust salt and pepper as needed. Garnish with fresh cilantro before serving.

7. **Enjoy:** Serve the One Pot Tandoori Quinoa hot, garnished with extra cilantro leaves if desired. This dish pairs well with a dollop of yogurt or a squeeze of fresh lemon juice for an extra kick of flavor.

With the delightful blend of spices and wholesome ingredients, this One Pot Tandoori Quinoa recipe is a complete meal that will satisfy your taste buds and nourish your body. Make a big batch to enjoy as leftovers for a quick and tasty lunch the next day. Give this recipe a try to add a touch of exotic flair to your dining table!