On busy days, there’s nothing quite like the simple pleasure of a homemade meal that requires a touch of effort and a whole lot of love. The recipe I have for you today is a delightful nostalgic treat called “One Year.” This dish combines the warmth of the oven with the comfort of familiar flavors, making it perfect for a cozy night in. Whether you’re cooking for yourself or hosting loved ones, this recipe is sure to bring smiles all around.
**One Year**
**Ingredients:**
– 2 cups of all-purpose flour
– 1 teaspoon of baking powder
– ½ teaspoon of baking soda
– ½ teaspoon of salt
– 1 cup of sugar
– 1 stick (½ cup) of unsalted butter, softened
– 2 large eggs
– 1 teaspoon of vanilla extract
– ½ cup of buttermilk
– 1 cup of blueberries (fresh or frozen)
– Powdered sugar for dusting (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the sugar and butter until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined; do not overmix.
6. Gently fold in the blueberries, being careful not to break them apart.
7. Pour the batter into the prepared cake pan and spread it out evenly.
8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once the cake has cooled, dust the top with powdered sugar for a finishing touch.
This “One Year” cake is best enjoyed freshly baked, served warm with a dollop of whipped cream or a scoop of vanilla ice cream. The burst of blueberries in every bite, paired with the tender crumb of the cake, makes for a delightful dessert or a sweet breakfast treat. Feel free to customize this recipe by using your favorite berries or adding a hint of citrus zest for a refreshing twist.
Thank you for joining me in the kitchen today. I hope this recipe brings a bit of joy to your day and becomes a staple in your culinary repertoire. Happy baking!
