When you’re craving a flavorful and crispy snack with a hint of spice, you can’t go wrong with homemade Onion Bhajis. These delicious fritters are a popular Indian street food and make a perfect appetizer or side dish. Today, I’ll share with you a simple recipe for Onion Bhajis using plain flour, inspired by the delightful creations found on the Hint of Helen website. Let’s get ready to cook up a storm with these irresistible treats!
Title: Onion Bhaji Recipe Easy Plain Flour Method Hint Of Helen
Ingredients:
– 2 large onions, thinly sliced
– 1 cup plain flour
– 1 teaspoon turmeric powder
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon chili powder (adjust to taste)
– 1/2 teaspoon baking powder
– 1/2 cup water
– Salt to taste
– Vegetable oil for frying
– Chopped fresh coriander leaves for garnish (optional)
Instructions:
1. In a large mixing bowl, combine the plain flour, turmeric powder, cumin seeds, coriander powder, chili powder, and baking powder. Mix well to ensure all the spices are evenly distributed.
2. Add in the sliced onions to the dry ingredients. Use your hands to mix everything together, ensuring each onion slice is well coated with the spiced flour mixture.
3. Slowly pour in the water while continuing to mix the ingredients until you achieve a thick batter consistency. The batter should coat the onion slices but not be too runny. Add more water if needed.
4. Heat vegetable oil in a deep frying pan over medium heat. To check if the oil is hot enough, drop a small amount of batter into the oil – it should sizzle and rise to the surface immediately.
5. Using a spoon or your hands, carefully drop small portions of the onion and batter mixture into the hot oil. Be cautious not to overcrowd the pan to ensure the bhajis fry evenly.
6. Fry the bhajis in batches, turning them occasionally to allow for even frying. Cook until they turn golden brown and crisp on all sides. This should take approximately 4-5 minutes per batch.
7. Once cooked, remove the bhajis from the oil using a slotted spoon and place them on a paper towel-lined plate to drain off any excess oil.
8. Garnish your freshly fried Onion Bhajis with chopped coriander leaves for a touch of freshness. Serve hot with your choice of dipping sauce or chutney.
Enjoy these delightful Onion Bhajis as a delicious appetizer or side dish that’s perfect for sharing with family and friends. The aromatic spices combined with the crispiness of the fritters will surely be a hit at your next gathering. So why wait? Get cooking and treat yourself to these scrumptious snacks that are sure to impress!
