Onion Buttered Corn

Are you looking for a delicious side dish that will elevate your dinner table and have your guests coming back for seconds? Look no further because today we’re sharing a fantastic recipe for Onion Buttered Corn. Bursting with flavor and buttery goodness, this dish is simple to make yet delivers a unique twist on classic corn. Perfect for any occasion, from family dinners to cozy gatherings, Onion Buttered Corn is sure to become a staple in your recipe collection.

Onion Buttered Corn

**Ingredients:**
– 4 cups fresh or frozen corn kernels
– 1 medium onion, finely diced
– 4 tablespoons unsalted butter
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**
1. In a large skillet, melt the butter over medium heat until it starts to sizzle.
2. Add the diced onion to the skillet and sauté for 3-4 minutes, or until the onion becomes translucent and fragrant.
3. Toss in the corn kernels and stir well to coat them with the butter and onions.
4. Allow the corn to cook for about 8-10 minutes, stirring occasionally, until it is tender and slightly golden.
5. Season the corn with salt and pepper to taste, ensuring the flavors are well balanced.
6. Transfer the Onion Buttered Corn to a serving dish and garnish with freshly chopped parsley for a pop of color and freshness.
7. Serve hot and enjoy the delightful flavors of this savory side dish.

The beauty of Onion Buttered Corn lies in its simplicity and how the flavors come together effortlessly to create a dish that will complement any main course. The sweetness of the corn pairs perfectly with the savory notes of the sautéed onion, while the butter adds a rich and creamy element that ties everything together. With just a handful of ingredients and minimal prep time, you can whip up this tasty side dish in no time.

Whether you’re serving it alongside roasted chicken, grilled steak, or as part of a vegetarian feast, Onion Buttered Corn is a versatile dish that will add a touch of sophistication to your meal. The aroma of caramelized onion and buttery corn will waft through your kitchen, tantalizing your taste buds and setting the stage for a memorable dining experience.

Don’t be surprised if your guests ask for seconds or for the recipe itself – Onion Buttered Corn is a crowd-pleaser that will have everyone reaching for another helping. So next time you’re planning a dinner party or simply craving a cozy night in, consider adding this flavorful and comforting side dish to your menu. Your taste buds will thank you!