Indulge in a mouthwatering dish that’s a true show-stopper for your next special occasion or Sunday dinner with family and friends. Our Onion Orange Lamb Roast combines succulent lamb with the zesty citrus flavors of orange and the earthy richness of caramelized onions. The result is a beautifully balanced and aromatic dish that will have your guests coming back for more. Let’s dive into this flavorful recipe!
Onion Orange Lamb Roast
Ingredients:
– 1 4-pound boneless leg of lamb
– 2 large onions, sliced
– 3 cloves of garlic, minced
– 1 tablespoon fresh rosemary, chopped
– 2 tablespoons olive oil
– 1 cup orange juice
– Zest of 1 orange
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C). Take the leg of lamb and make several deep cuts on the surface to allow the flavors to penetrate.
2. In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook until they are soft and caramelized, about 10-15 minutes.
3. Add the minced garlic to the skillet and sauté for another 2 minutes until fragrant.
4. Stir in the chopped rosemary, orange zest, salt, and pepper. Cook for an additional minute to combine the flavors.
5. Place the caramelized onion mixture in a bowl and let it cool slightly. Once cooled, stuff the mixture into the cuts made on the lamb.
6. Rub the outside of the lamb with a bit of olive oil and season generously with salt and pepper.
7. In the same skillet, sear the lamb on all sides until it develops a golden-brown crust, approximately 4-5 minutes per side.
8. Transfer the lamb to a roasting pan and pour the orange juice around it. Cover the pan with foil.
9. Roast the lamb in the preheated oven for about 1 1/2 to 2 hours, basting occasionally with the pan juices, until the internal temperature reaches 145°F (63°C) for medium-rare or until desired doneness.
10. Once cooked, remove the lamb from the oven and let it rest for 15-20 minutes before slicing. This allows the juices to redistribute, resulting in a tender and juicy roast.
11. Slice the lamb and serve with the caramelized onions and pan juices drizzled on top. Garnish with fresh rosemary sprigs and orange slices for an elegant presentation.
Your Onion Orange Lamb Roast is now ready to be enjoyed! The combination of sweet caramelized onions, citrusy orange, and succulent lamb will delight your taste buds and impress your guests. This recipe is perfect for a festive dinner or a cozy Sunday meal that is sure to become a family favorite. Try it out and savor the flavors of this delectable dish!
