Ono Hawaiian Chicken Katsu

Looking to bring a taste of the islands to your dinner table? Our Ono Hawaiian Chicken Katsu recipe will transport you straight to the sandy beaches and lush landscapes of Hawaii. This dish features crispy breaded chicken cutlets served with a tangy and sweet sauce, making it a favorite among both kids and adults. Let’s dive into the flavors of Hawaii with this delectable recipe!

Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 large eggs
– 2 cups Panko breadcrumbs
– Salt and pepper to taste
– Vegetable oil, for frying

For the sauce:
– 1/2 cup ketchup
– 1/4 cup Worcestershire sauce
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder

Instructions:
1. Start by preparing the sauce. In a small saucepan, combine the ketchup, Worcestershire sauce, soy sauce, brown sugar, rice vinegar, and garlic powder. Cook over low heat, stirring occasionally, until the sugar has dissolved and the sauce has slightly thickened. Remove from heat and set aside.

2. Preheat the vegetable oil in a large skillet over medium heat. You’ll want enough oil to cover the chicken cutlets when frying.

3. Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet or rolling pin until evenly flattened to about 1/2 inch thickness.

4. Season the chicken breasts with salt and pepper. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with Panko breadcrumbs.

5. Dredge each chicken breast in the flour, shaking off any excess. Dip the chicken into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken evenly in the Panko breadcrumbs, pressing gently to adhere.

6. Carefully place the breaded chicken cutlets into the hot oil and fry for about 4-5 minutes per side, or until golden brown and cooked through. You may need to work in batches to avoid overcrowding the skillet.

7. Once cooked, transfer the chicken katsu to a paper towel-lined plate to drain any excess oil.

8. Serve the crispy chicken katsu hot with a drizzle of the homemade sauce on top. Additional sides like steamed white rice, shredded cabbage, and a side of macaroni salad make for a traditional Hawaiian plate lunch experience.

9. Enjoy the delicious combination of crispy chicken and savory-sweet sauce that will instantly transport you to the tropical flavors of Hawaii!

Create a truly memorable meal with this Ono Hawaiian Chicken Katsu recipe that will surely become a family favorite. Whether you’re craving a taste of the exotic or simply looking to spice up your weeknight dinner routine, this dish is sure to impress. Embrace the Aloha spirit and bring a touch of the islands to your home with this easy-to-follow recipe!