Imagine waking up to the warm aroma of spices wafting from your oven, signaling a delicious start to your day. Our Ontbijtkoek Dutch Spriced Breakfast Bread recipe is the perfect way to infuse your mornings with comforting flavors and cozy vibes. Originating from the Netherlands, ontbijtkoek translates to “breakfast cake” and is a staple in Dutch households. This moist and fragrant bread is packed with a blend of spices, making it an irresistible treat to enjoy with a cup of coffee or tea. Let’s dive into the simple steps to create this delightful breakfast bread in your own kitchen.
Ingredients:
– 1 cup all-purpose flour
– 1 cup whole wheat flour
– 1 ½ tsp baking powder
– 1 ½ tsp ground cinnamon
– ½ tsp ground nutmeg
– ½ tsp ground cloves
– ½ tsp ground ginger
– ¼ tsp salt
– 1 cup dark brown sugar
– 1 cup milk
– 1/3 cup honey
Instructions:
1. Preheat your oven to 325°F (165°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, cinnamon, nutmeg, cloves, ginger, and salt. Mix well to ensure the spices are evenly distributed throughout the flours.
3. In a separate bowl, whisk together the brown sugar, milk, and honey until the sugar has dissolved and the mixture is smooth.
4. Gradually pour the wet ingredients into the dry ingredients, stirring gently to combine. Be careful not to overmix; a few lumps are okay and will give the bread a tender texture.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the ontbijtkoek to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Once cooled, slice the breakfast bread into thick pieces and enjoy the delightful blend of spices and sweetness with your favorite hot beverage.
This Ontbijtkoek Dutch Spriced Breakfast Bread is a delightful addition to any morning routine, bringing a taste of traditional Dutch flavors to your home. The combination of warm spices and tender texture makes it a perfect choice for breakfast or as a comforting snack any time of the day. Serve it plain or with a dollop of butter for an extra indulgent treat. Embrace the cozy charm of Dutch cuisine with this simple and delicious recipe that will surely become a favorite in your household. Enjoy the process of baking and savoring each slice of this delightful spiced breakfast bread!
