Ooey Gooey Karo Krisper Bars

Looking for a sweet treat that’s both indulgent and easy to make? Look no further than our delightful Ooey Gooey Karo Krisper Bars recipe. These bars are the perfect combination of chewy, crunchy, and sweet, making them an instant favorite for any occasion. Whether you’re hosting a cozy gathering with friends or simply craving a comforting dessert, these bars are sure to hit the spot. Let’s dive into the recipe!

**Ooey Gooey Karo Krisper Bars**

**Ingredients:**
– 1 cup Karo Light Corn Syrup
– 1 cup sugar
– 1 cup creamy peanut butter
– 6 cups crispy rice cereal
– 1 cup semi-sweet chocolate chips
– 1 cup butterscotch chips
– Cooking spray

**Instructions:**

1. Begin by preparing a 9×13-inch baking dish by lightly greasing it with cooking spray. This will prevent the bars from sticking to the pan.

2. In a large saucepan over medium heat, combine Karo Light Corn Syrup and sugar. Cook the mixture, stirring constantly until the sugar is completely dissolved. This should take about 2-3 minutes.

3. Remove the saucepan from the heat and stir in the creamy peanut butter until smooth and well combined. The warm mixture should easily incorporate the peanut butter to form a creamy base.

4. Next, gently fold in the crispy rice cereal into the peanut butter mixture. Stir carefully to coat the cereal evenly with the peanut butter mixture. This will give the bars their crispy texture.

5. Once the cereal is well coated, transfer the mixture into the prepared baking dish. Use a spatula or your hands to press the mixture firmly and evenly into the pan to create a smooth, compact layer.

6. In a microwave-safe bowl, combine the semi-sweet chocolate chips and butterscotch chips. Microwave the chips in 30-second intervals, stirring in between, until they are completely melted and smooth.

7. Pour the melted chocolate mixture over the cereal layer in the baking dish. Use a spatula to spread the chocolate evenly, covering the entire surface of the bars.

8. Allow the bars to cool and set at room temperature for at least 1-2 hours, or until the chocolate layer has hardened. For faster setting, you can also place the dish in the refrigerator for about 30 minutes.

9. Once the bars are completely set, use a sharp knife to cut them into individual squares or bars. Serve and enjoy the gooey, crispy goodness of these Ooey Gooey Karo Krisper Bars!

These Ooey Gooey Karo Krisper Bars are a delightful treat that combines the perfect balance of sweet, crunchy, and chewy textures. Whether you’re making them for a special occasion or simply to satisfy your sweet tooth, they are sure to be a hit with everyone who tries them. So, go ahead and whip up a batch of these scrumptious bars for a deliciously satisfying snack or dessert!