There’s something undeniably charming about making your pizza from scratch, especially when you have the perfect dough recipe to elevate your pizza game. While pizza dough might seem daunting, fear not – with the right guidance, you’ll be whipping up delicious homemade pizzas with ease. This Ooni Pizza Dough Recipe is designed specifically for pizza ovens, giving you that authentic pizzeria taste right at home. So fire up your oven and get ready to create some mouthwatering pies!
Title: Ooni Pizza Dough Recipe For Pizza Ovens
Ingredients:
– 4 cups bread flour
– 1 1/2 cups warm water (around 100°F)
– 2 1/4 tsp active dry yeast
– 1 1/2 tsp salt
– 1 tsp sugar
– 2 tbsp extra-virgin olive oil
Instructions:
1. In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together the bread flour and salt.
3. Make a well in the center of the flour mixture and pour in the yeast mixture and olive oil.
4. Using a wooden spoon or your hands, mix the ingredients until a rough dough forms.
5. Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic. Add more flour if the dough is too sticky.
6. Shape the dough into a ball and place it in a lightly oiled bowl, turning once to coat.
7. Cover the bowl with a kitchen towel or plastic wrap and let the dough rise in a warm, draft-free place for about 1-2 hours until doubled in size.
8. Once the dough has risen, punch it down to release the air bubbles and transfer to a floured surface.
9. Preheat your pizza oven according to the manufacturer’s instructions.
10. Divide the dough into 4 equal portions for personal-sized pizzas or 2 for larger pizzas.
11. Working with one portion at a time, shape the dough into a round disc by gently stretching and pressing the dough from the center outward.
12. Carefully transfer the dough to a floured pizza peel or parchment paper for easy transfer to the pizza oven.
13. Add your favorite toppings as desired.
14. Slide the pizza onto the preheated pizza stone or directly onto the pizza oven surface.
15. Bake the pizza for 3-5 minutes, or until the crust is golden brown and the toppings are bubbly and cooked to your liking.
16. Using a pizza peel, remove the pizza from the oven and let it cool slightly before slicing and serving.
Enjoy your delicious homemade pizza straight from the pizza oven, and don’t be afraid to get creative with your toppings or try different combinations to suit your taste preferences. With this Ooni Pizza Dough Recipe, you’ll be on your way to becoming a pizza-making pro in no time!
