Every baker needs a go-to cake recipe that is not only delicious but also versatile. Our Orange Almond Syrup Cake is the perfect blend of citrusy and nutty flavors, making it ideal for any occasion, from morning tea to a decadent dessert after dinner. This moist and flavorful cake is sure to become a regular in your baking repertoire.
Orange Almond Syrup Cake
Ingredients:
– 1 cup all-purpose flour
– 1 cup almond flour
– 1 cup granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 4 eggs
– 1/2 cup freshly squeezed orange juice
– Zest of 2 oranges
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or baking spray. Line the bottom with parchment paper for easy removal.
2. In a large mixing bowl, combine the all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly incorporated.
3. In a separate bowl, whisk together the melted butter, eggs, orange juice, orange zest, and vanilla extract until smooth and well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter, as it can result in a tough cake.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula to ensure an even surface.
6. Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. While the cake is baking, prepare the orange syrup. In a small saucepan, combine 1/2 cup of orange juice and 1/2 cup of sugar. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has completely dissolved.
8. Once the cake is done baking, remove it from the oven and let it cool in the pan for 5 minutes. Then, carefully invert the cake onto a wire rack placed over a baking sheet.
9. Using a skewer or toothpick, poke holes all over the surface of the cake. Slowly pour the warm orange syrup over the cake, allowing it to soak in. You may need to do this in batches to ensure the syrup is absorbed evenly.
10. Let the cake cool completely before serving, allowing the flavors to develop and the syrup to infuse throughout the cake.
This Orange Almond Syrup Cake is best enjoyed with a cup of tea or coffee, or as a simple yet elegant dessert served with a dollop of whipped cream or a scoop of vanilla ice cream. Its moist texture and vibrant citrus flavor make it a crowd-pleaser for any gathering or special occasion. Try this recipe today and add a touch of citrusy sweetness to your baking repertoire.
