Known for its bold and zesty flavors, barbecue sauce is a staple in every cook’s pantry. If you’re looking to add a unique twist to your grilled dishes, then this Orange Ancho Chile Barbecue Sauce recipe is sure to tantalize your taste buds. This flavorful sauce combines the tanginess of oranges with the smoky heat of ancho chilies, creating a delectable blend that pairs perfectly with a variety of grilled meats and vegetables. Whip up a batch of this homemade sauce to elevate your BBQ game and impress your guests at your next outdoor gathering.
Title: Orange Ancho Chile Barbecue Sauce
Ingredients:
– 1 cup fresh orange juice
– Zest of 1 orange
– 2 dried ancho chilies, stemmed and seeded
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Begin by preparing the ancho chilies. In a small bowl, pour boiling water over the dried chilies and let them soak for about 15-20 minutes until they soften.
2. Once softened, remove the chilies from the water, discard the seeds, and chop the chilies finely.
3. In a saucepan over medium heat, combine the fresh orange juice, orange zest, chopped ancho chilies, ketchup, apple cider vinegar, honey, minced garlic, smoked paprika, and ground cumin.
4. Bring the mixture to a gentle simmer, stirring occasionally to ensure all ingredients are well combined.
5. Reduce the heat to low and let the sauce cook for about 15-20 minutes, allowing the flavors to meld together and the sauce to thicken.
6. Season the barbecue sauce with salt and pepper to taste, adjusting the seasoning as needed to suit your preference.
7. Once the sauce has reached your desired consistency, remove it from the heat and let it cool slightly before using. The sauce will continue to thicken as it cools.
8. Use the Orange Ancho Chile Barbecue Sauce to baste grilled chicken, pork ribs, or vegetables during the last few minutes of cooking, allowing the flavors to caramelize and enhance the dish.
9. Serve any extra sauce on the side for dipping or drizzling over grilled meats for an added burst of flavor.
Enjoy the delightful blend of citrusy sweetness and smoky heat in every bite with this Orange Ancho Chile Barbecue Sauce. Elevate your BBQ experience with this homemade sauce that is sure to become a new favorite at your outdoor gatherings. Experiment with different proteins and veggies to discover new ways to enjoy this versatile and flavorful sauce. Let your creativity shine as you savor the delicious results of your culinary adventures.
