Orange And Almond Stollen

Just in time for the festive season, embrace the warm and cozy flavors of Christmas with a delightful United Kingdom-inspired recipe. This Orange and Almond Stollen is a traditional Christmas bread that is perfect for sharing with loved ones or gifting to friends. The combination of citrusy orange zest, nutty almonds, and aromatic spices creates a heavenly aroma that will fill your home with holiday cheer. Let’s dive into the recipe and bake up a batch of this delicious treat to enjoy throughout the holiday season.

**Orange And Almond Stollen**

**Ingredients:**
– 1 cup whole almonds, blanched
– 1 cup dried cranberries
– 1 cup golden raisins
– 1/2 cup candied orange peel, chopped
– 1/2 cup candied lemon peel, chopped
– 3/4 cup warm milk
– 2 1/4 tsp active dry yeast
– 1/3 cup granulated sugar
– 4 cups all-purpose flour
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 cup unsalted butter, softened
– Zest of 1 orange
– 1/3 cup orange juice
– 1/2 cup powdered sugar

**Instructions:**
1. In a large bowl, combine the blanched almonds, dried cranberries, golden raisins, candied orange peel, and candied lemon peel. Set aside.

2. In a small bowl, mix the warm milk and yeast. Let it sit for 5-10 minutes until it becomes frothy.

3. In a separate bowl, combine the granulated sugar, flour, salt, cinnamon, and nutmeg. Mix well.

4. Add the yeast mixture, softened butter, and orange zest to the dry ingredients. Mix until a dough forms.

5. Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.

6. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours or until doubled in size.

7. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

8. Punch down the dough and knead in the almond and fruit mixture until well combined.

9. Shape the dough into a long oval loaf, tucking the edges under to create a stollen shape.

10. Transfer the stollen to the prepared baking sheet and let it rise for an additional 30 minutes.

11. Bake the stollen for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.

12. While the stollen is baking, whisk together the orange juice and powdered sugar to create a glaze.

13. Once the stollen is out of the oven, brush the glaze over the top while it is still warm.

14. Allow the stollen to cool before slicing and serving. Enjoy it with a cup of tea or hot chocolate for a festive treat.

This Orange and Almond Stollen is sure to become a holiday favorite with its rich flavors and tender crumb. Whether you enjoy it as a breakfast treat or a dessert, this recipe is perfect for bringing a taste of Christmas to your table. Share this delightful bread with your family and friends or wrap it up as a thoughtful homemade gift. Get into the spirit of the season with this delicious United Kingdom-inspired Christmas baking recipe!