Looking for a refreshing and flavorful homemade kombucha recipe that will elevate your beverage game to the next level? Look no further! This Orange and Ginger Kombucha recipe is a delightful blend of tangy citrus and zesty ginger that will tantalize your taste buds. Whether you’re a kombucha connoisseur or new to the fermenting game, this recipe is sure to become a favorite in your regular rotation. Let’s dive in and create a delicious and health-boosting drink that will impress your friends and family.
Title: Orange and Ginger Kombucha Recipe
Ingredients:
– 1 SCOBY (Symbiotic Culture Of Bacteria and Yeast)
– 1 cup of kombucha starter liquid
– 1 gallon of filtered water
– 1 cup of organic cane sugar
– 5 organic black tea bags
– 2 large oranges, juiced and zested
– 1/4 cup of fresh ginger, peeled and thinly sliced
Instructions:
1. Prepare a clean and sterilized gallon glass jar or ceramic vessel for fermenting your kombucha. Make sure all your utensils are clean to prevent unwanted bacteria growth.
2. In a large pot, bring 4 cups of water to a boil. Remove the pot from the heat, add the tea bags, and let them steep for 10-15 minutes. Remove the tea bags and stir in the sugar until completely dissolved.
3. Add the remaining water to the pot and let the tea mixture cool to room temperature.
4. Pour the sweetened tea into your fermentation vessel, leaving some room at the top. Add the kombucha starter liquid and gently place the SCOBY on top.
5. Cover the jar with a clean cloth or paper towel and secure it with a rubber band. Place the jar in a warm, dark place away from direct sunlight.
6. Let the kombucha ferment for 7-10 days, depending on your desired level of tartness. Check the taste every few days until it reaches the desired flavor.
7. After the initial fermentation period, remove the SCOBY and reserve 1 cup of kombucha as a starter for your next batch.
8. Add the orange juice, zest, and ginger slices to the kombucha and mix well. Taste the kombucha and adjust the flavor with more juice or sugar if necessary.
9. Bottle the flavored kombucha in airtight containers, leaving some space at the top for carbonation. Store the bottles at room temperature for 2-3 days to allow the kombucha to naturally carbonate.
10. Once carbonated, transfer the bottles to the refrigerator to chill before serving. Enjoy your Orange and Ginger Kombucha over ice, garnished with fresh orange slices or ginger.
This Orange and Ginger Kombucha recipe is not only delicious but also packed with probiotics and antioxidants that are beneficial for your gut health and overall well-being. Experiment with different variations by trying other citrus fruits or herbs to create your signature kombucha flavors. Share this delightful drink with your loved ones and watch them be amazed by your homemade kombucha mastery! Cheers to a healthy and flavorful lifestyle with every sip of this tangy and effervescent Orange and Ginger Kombucha.
