Looking to add a burst of citrusy flavor to your dinner rotation? Look no further than this delightful Orange Chicken recipe. Tender pieces of chicken are coated in a sticky, tangy orange glaze that is sure to please your taste buds. Quick and easy to make, this dish is perfect for a cozy night in or a family dinner. Let’s get cooking!
**Ingredients:**
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup cornstarch
– 2 tablespoons vegetable oil
– 1/2 cup orange juice
– 1/3 cup honey
– 1/4 cup soy sauce
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Zest of 1 orange
– Sliced green onions and sesame seeds for garnish
**Instructions:**
1. In a large bowl, toss the chicken pieces with the cornstarch until evenly coated.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken in batches and cook until golden brown and cooked through, about 3-4 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, combine the orange juice, honey, soy sauce, garlic, rice vinegar, sesame oil, and orange zest. Bring the mixture to a simmer and cook for 2-3 minutes until slightly thickened.
4. Return the cooked chicken to the skillet and toss to coat the pieces evenly in the orange glaze. Continue to cook for an additional 2-3 minutes, allowing the flavors to meld together.
5. Remove the skillet from heat and garnish the Orange Chicken with sliced green onions and sesame seeds.
6. Serve the Orange Chicken hot over steamed rice or noodles. Enjoy the zesty and sweet combination of flavors!
Feel free to customize this recipe by adding your favorite veggies like bell peppers, broccoli, or snow peas. The versatility of this Orange Chicken dish makes it a great option for meal prep or entertaining guests. With its vibrant colors and bold flavors, this recipe is sure to become a staple in your kitchen. Gather your ingredients and give it a try – you won’t be disappointed!
