Orange Cranberry Chicken Breasts

Looking to add a burst of bright flavors to your dinner table? Our Orange Cranberry Chicken Breasts recipe is sure to become a new go-to favorite for your family. The combination of tangy orange and sweet cranberry creates a delicious harmony that will tantalize your taste buds. This dish is perfect for a cozy night in or a special gathering with loved ones. Let’s get cooking!

**Ingredients:**
– 4 boneless, skinless chicken breasts
– 1 cup fresh cranberries
– 2 oranges, juiced and zested
– 3 cloves of garlic, minced
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish

**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it with cooking spray.

2. In a small saucepan, combine the fresh cranberries, orange juice, orange zest, garlic, honey, olive oil, dried thyme, salt, and pepper. Cook over medium heat, stirring occasionally, until the cranberries start to burst and the sauce thickens slightly, about 8-10 minutes. Remove from heat and set aside.

3. Place the chicken breasts in the prepared baking dish. Season both sides with a pinch of salt and pepper.

4. Pour the orange cranberry sauce over the chicken breasts, making sure to coat them evenly.

5. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

6. Remove the foil and switch the oven to broil. Broil the chicken for an additional 3-5 minutes to caramelize the sauce slightly.

7. Once done, remove the baking dish from the oven and let the chicken rest for a few minutes.

8. Serve the Orange Cranberry Chicken Breasts hot, garnished with fresh parsley for a pop of color and freshness.

These flavorful Orange Cranberry Chicken Breasts are a true delight for the senses. The tender chicken paired with the sweet-tart sauce will leave everyone at the table wanting more. This dish pairs perfectly with a side of fluffy quinoa, roasted vegetables, or a simple green salad. Whether you’re cooking for a weeknight meal or entertaining guests, this recipe is sure to impress. Enjoy the comforting blend of citrus and berries in every bite!