Picture yourself cozied up on a weekend morning, savoring the aroma of freshly brewed coffee and a delightful plate of homemade filled pancakes. If this sounds like your kind of perfect morning ritual, then you’re in for a treat with our Orange Cream Ebelskivers Danish Style Filled Pancakes Recipe. These fluffy, golden-brown pancakes are filled with a creamy orange filling, making them an indulgent breakfast or brunch option that will elevate your day.
**Orange Cream Ebelskivers Danish Style Filled Pancakes Recipe**
**Ingredients:**
– 1 cup all-purpose flour
– 1 1/2 tsp baking powder
– 1/4 tsp salt
– 2 tbsp sugar
– 1 cup milk
– 2 large eggs, separated
– 2 tbsp unsalted butter, melted
– Zest of 1 orange
– 1/2 cup heavy cream
– 2 tbsp powdered sugar
– 1 tsp vanilla extract
– Butter or oil for greasing the Ebelskiver pan
**Instructions:**
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
2. In a separate bowl, whisk together the milk, egg yolks, melted butter, and orange zest.
3. Gradually add the wet ingredients to the dry mixture, stirring until just combined. Be careful not to overmix as you want a fluffy texture for your pancakes.
4. Using an electric mixer or a whisk, beat the egg whites until stiff peaks form. Gently fold the egg whites into the pancake batter until fully incorporated.
5. Heat your Ebelskiver pan over medium heat and lightly grease each well with butter or oil.
6. Fill each well halfway with the pancake batter, then add a dollop of the orange cream filling on top of the batter.
7. Top each filling with a little more pancake batter to cover, ensuring the filling is enclosed.
8. Cook for 2-3 minutes or until the edges start to look set. Using a skewer or fork, carefully flip each pancake to cook the other side until golden brown and cooked through.
9. Remove the pancakes from the pan and keep warm while you cook the remaining batter and filling.
10. To make the orange cream filling, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Fold in the orange zest until well combined.
11. Serve the Orange Cream Ebelskivers warm, dusted with powdered sugar and topped with a dollop of the orange cream.
Elevate your weekend brunch with these delicious Orange Cream Ebelskivers Danish Style Filled Pancakes. The combination of citrusy orange flavor with the creamy filling and fluffy pancakes will surely become a family favorite. Enjoy the process of making these delightful treats and share them with your loved ones for a memorable breakfast experience.
