Orange Cream Ebelskivers Danish Style Filled Pancakes Recipe Chefdehome Com

There’s nothing quite like the aroma of freshly made pastries filling your home, especially on a lazy weekend morning. These Orange Cream Ebelskivers Danish Style Filled Pancakes are a delightful twist on traditional pancakes, bringing a touch of elegance and sweetness to your breakfast or brunch table. Filled with a luscious orange cream, these fluffy, golden-brown spheres are perfect for sharing with loved ones or savoring during a leisurely solo breakfast. Let’s dive into this delightful recipe that will surely become a family favorite.

Orange Cream Ebelskivers Danish Style Filled Pancakes

Ingredients:
– 1 cup all-purpose flour
– 1 1/2 tsp baking powder
– 1/4 tsp salt
– 2 large eggs, separated
– 1 cup buttermilk
– 2 tbsp granulated sugar
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
– Zest of 1 orange
– Orange cream or your favorite fruit preserves
– Powdered sugar, for dusting
– Cooking spray or butter for cooking

Instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, and salt until well combined.
2. In a separate bowl, beat the egg yolks and gradually add in the buttermilk, sugar, melted butter, vanilla extract, and orange zest. Mix until smooth.
3. Make a well in the center of the dry ingredients and pour in the wet mixture. Gently stir until just combined, being careful not to overmix. Some lumps in the batter are okay.
4. In another clean bowl, using a hand mixer or stand mixer, beat the egg whites until stiff peaks form. This will help create airy, light ebelskivers. Gently fold the whipped egg whites into the batter until no white streaks remain.
5. Heat your ebelskiver pan over medium heat and lightly coat each well with cooking spray or butter.
6. Fill each well in the pan halfway with batter, then add a small dollop of orange cream or fruit preserves in the center of each well.
7. Top off with more batter until the well is almost full, covering the filling completely.
8. Cook for 3-4 minutes or until the edges start to look set and bubbles form on the surface of the ebelskivers.
9. Using a skewer or toothpick, carefully flip each pancake over and cook for an additional 3-4 minutes until golden brown and cooked through.
10. Remove from the pan and dust with powdered sugar before serving.
11. Repeat the process with the remaining batter and filling until all ebelskivers are cooked.

These Orange Cream Ebelskivers Danish Style Filled Pancakes are best enjoyed warm, straight from the pan. Their light and airy texture, combined with the burst of citrusy orange cream filling, make them a decadent treat for any occasion. Serve them with a side of fresh fruit, a drizzle of maple syrup, or a dollop of whipped cream for an extra indulgent touch. Whether you’re hosting a brunch with friends or simply treating yourself to a special breakfast, these ebelskivers are sure to impress with their delicious flavor and unique presentation. Enjoy every bite of these delightful Danish-inspired pancakes!