Orange Crush Pound Cake

Whether you’re hosting a brunch, looking for a delightful afternoon treat, or wanting to surprise your friends and family with a delicious dessert, this Orange Crush Pound Cake recipe is sure to become a new favorite in your baking repertoire. The zesty citrus flavors combined with the moist, buttery pound cake create a truly irresistible combination that will have everyone reaching for seconds.

**Orange Crush Pound Cake**

**Ingredients:**
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs, room temperature
– 1 tablespoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup freshly squeezed orange juice
– Zest of 2 oranges
– 1/2 cup sour cream
– 1/4 cup orange liqueur (optional)

**Instructions:**
1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan and set aside.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy using a hand mixer or stand mixer.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the orange juice and sour cream. Mix until just combined. Do not overmix.
6. Gently fold in the orange zest until evenly distributed throughout the batter. If using, stir in the orange liqueur for an extra burst of flavor.
7. Pour the batter into the prepared bundt pan, spreading it evenly.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
10. Once cooled, you can dust the cake with powdered sugar or drizzle with a simple orange glaze made from powdered sugar and orange juice for a finishing touch.

Indulge in a slice of this Orange Crush Pound Cake with a cup of tea or coffee for a delightful treat that is perfect for any occasion. The fresh citrus notes combined with the rich buttery cake create a harmony of flavors that will impress your guests and leave them wanting more. This recipe can easily be doubled for larger gatherings or frozen for later enjoyment. Enjoy the taste of sunshine in every bite with this irresistible pound cake recipe!