Orange Flan Desserts

Looking for a sweet treat that will brighten up your day? Look no further than these delightful Orange Flan Desserts! Combining the creamy texture of flan with the refreshing citrus zing of oranges, this dessert is a perfect combination of flavors. Whether you’re hosting a dinner party or simply craving a tasty dessert, these Orange Flan Desserts are sure to impress your taste buds and leave you wanting more.

**Orange Flan Desserts**

**Ingredients:**

– 1 cup sugar
– 1/4 cup water
– 4 large eggs
– 1 can (14 oz) sweetened condensed milk
– 1 can (12 oz) evaporated milk
– Zest of 2 oranges
– Juice of 1 orange
– 1 teaspoon vanilla extract
– Orange segments and fresh mint leaves for garnish (optional)

**Instructions:**

1. **Prepare the Caramel:** In a saucepan, combine the sugar and water over medium heat. Stir until the sugar has dissolved. Increase the heat to medium-high and let the mixture come to a boil without stirring. Continue cooking until the mixture turns into a golden caramel color, swirling the pan occasionally for even cooking. Once the desired color is achieved, immediately pour the caramel into individual ramekins, swirling each ramekin to coat the bottom evenly. Set aside to cool and harden.

2. **Preheat the Oven:** Preheat your oven to 325°F (165°C) and place a large baking dish filled halfway with hot water in the oven. This water bath will help the flans cook evenly and prevent curdling.

3. **Prepare the Flan Mixture:** In a mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, orange zest, orange juice, and vanilla extract until well combined.

4. **Strain the Mixture:** Strain the flan mixture through a fine-mesh sieve to ensure a smooth texture and remove any lumps. This step will result in a silky and creamy flan.

5. **Fill the Ramekins:** Pour the strained flan mixture into the caramel-coated ramekins, filling them almost to the top. Tap each ramekin gently on the counter to release any air bubbles.

6. **Bake the Flans:** Carefully place the filled ramekins in the water bath in the oven. Bake for about 45-50 minutes, or until the flans are set but still slightly jiggly in the center.

7. **Chill and Serve:** Remove the ramekins from the water bath and let them cool to room temperature. Then, transfer them to the refrigerator to chill for at least 4 hours or overnight.

8. **Serve the Orange Flan Desserts:** To serve, run a knife around the edges of each ramekin and invert the flans onto individual serving plates. The caramel will create a beautiful sauce around the flan. Garnish with orange segments and fresh mint leaves if desired.

These Orange Flan Desserts are a delightful way to end any meal or add a touch of elegance to your gatherings. The combination of creamy texture and citrusy flavor will surely leave your guests impressed and satisfied. So, don’t hesitate to whip up a batch of these lovely treats and enjoy the wonderful flavors they bring to your table!