Orange Glazed Chicken With Biscuits

When it comes to cozy and comforting meals, nothing beats the combination of succulent chicken smothered in a sticky-sweet orange glaze and fluffy homemade biscuits. This Orange Glazed Chicken With Biscuits recipe is the perfect choice for a delicious dinner that will warm both your body and soul. Let’s dive into the kitchen and create a meal that will leave your loved ones licking their plates!

**Orange Glazed Chicken With Biscuits**

**Ingredients:**

For the Orange Glazed Chicken:
– 4 boneless, skinless chicken breasts
– 1 cup orange juice
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 1 tablespoon cornstarch
– Salt and pepper, to taste
– Green onions, chopped (for garnish)

For the Biscuits:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold butter, cubed
– 3/4 cup milk

**Instructions:**

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a small bowl, whisk together the orange juice, soy sauce, honey, garlic, and ginger. Place the chicken breasts in a shallow dish and pour half of the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.

3. In a small saucepan, combine the remaining marinade with the cornstarch. Cook over medium heat, stirring constantly until the mixture thickens into a glaze. Set aside.

4. In a large skillet over medium-high heat, sear the chicken breasts for 3-4 minutes on each side until golden brown.

5. Transfer the seared chicken breasts to the prepared baking sheet and brush them with the orange glaze. Bake for 15-20 minutes or until the chicken is cooked through, basting with more glaze halfway through cooking.

6. While the chicken is baking, prepare the biscuits. In a bowl, whisk together the flour, baking powder, and salt.

7. Using a pastry cutter or your fingertips, cut the butter into the flour mixture until it resembles coarse crumbs.

8. Stir in the milk until a soft dough forms. Turn the dough out onto a floured surface and knead it gently a few times.

9. Roll out the dough to about 1-inch thickness and cut out biscuits using a biscuit cutter or the rim of a glass.

10. Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes or until they are golden brown.

11. Serve the Orange Glazed Chicken hot with the fluffy biscuits on the side. Drizzle any remaining glaze over the chicken and garnish with chopped green onions for a pop of color and freshness.

Enjoy this delightful Orange Glazed Chicken With Biscuits with your family and friends as a cozy meal that’s sure to impress. The juicy chicken, sticky-sweet glaze, and fluffy biscuits create a symphony of flavors that will have everyone coming back for seconds. It’s a simple recipe that delivers big on taste and comfort. Gather your ingredients and get ready to savor every bite!