If you’re looking to add a burst of flavor to your holiday ham or roasted meats, then this Orange Honey Ham Glaze recipe is a must-try. The combination of zesty orange and sweet honey creates a deliciously sticky glaze that will elevate your meal to a whole new level. This glaze is perfect for special occasions or even just a cozy family dinner. It’s simple to make and will impress your guests with its rich, glossy finish and mouthwatering aroma.
Orange Honey Ham Glaze
Ingredients:
– 1 cup orange juice
– Zest of 1 orange
– 1/2 cup honey
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 1 teaspoon Dijon mustard
– 1/2 teaspoon ground ginger
– 1/4 teaspoon cinnamon
– Salt and pepper, to taste
Instructions:
1. In a small saucepan, combine the orange juice, orange zest, honey, brown sugar, soy sauce, Dijon mustard, ginger, and cinnamon. Stir well to combine.
2. Place the saucepan over medium heat and bring the mixture to a simmer. Let it cook for about 10-15 minutes, stirring occasionally, until the glaze thickens slightly and becomes glossy.
3. Season the glaze with salt and pepper to taste. Remember that the glaze will reduce as it cooks, intensifying the flavors, so adjust the seasoning as needed.
4. Once the glaze has reached your desired consistency, remove it from the heat and let it cool slightly. The glaze will thicken further as it cools.
5. To use the glaze, brush it generously over your ham or roasted meat during the last 30 minutes of cooking, allowing it to caramelize and create a beautiful, flavorful crust.
6. For extra flavor, you can baste the meat with the glaze every 10-15 minutes as it cooks, building up layers of deliciousness.
7. Once the meat is cooked through and the glaze is caramelized to perfection, remove it from the oven and let it rest for a few minutes before slicing and serving.
This Orange Honey Ham Glaze will add a stunning finishing touch to your holiday table or any special meal. The vibrant orange flavor paired with the sweetness of honey hits all the right notes, creating a glaze that strikes the perfect balance between tangy and sweet. Whether you’re hosting a festive gathering or simply want to elevate your weeknight dinner, this glaze is sure to be a hit with your family and friends. Give this recipe a try and watch your meal shine with bright, citrusy goodness.
