Orange Liqueur Pound Cake

This Orange Liqueur Pound Cake is a delightful treat that combines the zesty citrus flavor of oranges with the rich and moist texture of a classic pound cake. Perfect for any occasion, this cake is sure to impress your guests with its bright flavor and elegant presentation. The infusion of orange liqueur adds a sophisticated touch, making it a standout dessert that is both delicious and visually appealing.

Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup orange liqueur
– Zest of 2 oranges
– Juice of 1 orange
– 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch Bundt pan.

2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

3. Add the eggs one at a time, mixing well after each addition.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Stir in the orange liqueur, orange zest, orange juice, and vanilla extract until well incorporated into the batter.

7. Pour the batter into the prepared Bundt pan and smooth the top with a spatula.

8. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

10. For an extra touch of sweetness, you can drizzle a simple glaze made of powdered sugar and orange juice over the cooled cake before serving.

Orange Liqueur Pound Cake is a versatile dessert that can be enjoyed on its own with a cup of tea or coffee, or dressed up with a dollop of whipped cream and fresh berries for a more elegant presentation. The subtle hint of orange liqueur elevates the flavor profile of this classic pound cake, making it a delightful choice for afternoon tea, brunch gatherings, or any special celebration. Whether you’re an experienced baker or just starting out, this recipe is simple to follow and yields impressive results that are sure to please your friends and family. So next time you’re looking for a delicious and easy-to-make dessert, give this Orange Liqueur Pound Cake a try – it’s a true crowd-pleaser!

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