Warm, nutty, and bursting with citrusy flavor, these Orange Marmalade Pecan Muffins are a delightful treat perfect for a cozy morning at home. With the tangy sweetness of orange marmalade and the crunch of toasted pecans, these muffins are sure to become a family favorite. Whether you enjoy them as a grab-and-go breakfast or a leisurely afternoon snack, these muffins are easy to make and simply delicious. Let’s get baking!
**Orange Marmalade Pecan Muffins**
**Ingredients:**
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 2 large eggs
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 1/4 cup orange marmalade
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans, toasted
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, beat the eggs lightly, then add the milk, melted butter, orange marmalade, and vanilla extract. Mix until everything is well incorporated.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
5. Gently fold in the toasted pecans, reserving a few for topping the muffins later.
6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
7. Sprinkle the remaining chopped pecans on top of each muffin for a crunchy finish.
8. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
9. Once baked, remove from the oven and let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.
These Orange Marmalade Pecan Muffins are best enjoyed warm with a pat of butter or a drizzle of honey. They pair perfectly with a cup of hot tea or freshly brewed coffee for a delightful breakfast or snack any time of the day. The combination of citrusy marmalade and crunchy pecans creates a flavor profile that is both comforting and refreshing.
Feel free to experiment with different types of nuts or even add a hint of cinnamon or nutmeg to the batter for a spiced twist. These muffins also freeze well, so you can make a large batch and store them for later enjoyment.
We hope these Orange Marmalade Pecan Muffins bring a touch of warmth and sweetness to your home, making your mornings a little brighter and your days a little cozier. Happy baking!
