Orange Marmalade Recipe Orange Jam Mon Petit Four

Looking to add a touch of sunshine to your breakfast spread? Look no further than this delightful Orange Marmalade Recipe. Bursting with citrusy goodness and a hint of sweetness, this homemade jam is sure to brighten up your mornings. Whether you spread it on warm toast, drizzle it over yogurt, or use it as a topping for your favorite desserts, this Orange Marmalade is a versatile and delicious addition to your pantry. So let’s dive into creating this refreshing and flavorful jam that will elevate your meals with its vibrant taste.

**Orange Marmalade Recipe**

**Ingredients:**
– 6 large navel oranges
– 1 lemon
– 4 cups granulated sugar
– 4 cups water

**Instructions:**

1. Wash the oranges and lemon thoroughly under running water to remove any dirt or residue. Pat them dry with a clean kitchen towel.

2. Using a sharp knife, carefully slice the oranges and lemon into thin rounds, discarding the ends. If you prefer a smoother texture, you can also dice the fruit into smaller pieces.

3. In a large, heavy-bottomed pot, combine the sliced oranges, lemon, sugar, and water. Stir well to ensure that the sugar is fully dissolved and the fruit is coated evenly.

4. Place the pot over medium heat and bring the mixture to a gentle boil. Once it starts boiling, reduce the heat to low and let it simmer uncovered for about 1-1.5 hours, stirring occasionally.

5. As the mixture cooks, the fruit will soften and the liquid will gradually thicken, creating a rich and glossy marmalade consistency. To test if the marmalade is ready, place a small amount on a chilled plate – if it sets and wrinkles when pushed with your finger, it’s done.

6. Once the marmalade reaches the desired consistency, turn off the heat and let it cool slightly. Skim off any foam or scum that may have formed on the surface.

7. Carefully pour the hot marmalade into clean, sterilized jars, leaving a little space at the top to allow for expansion. Seal the jars tightly with lids.

8. Allow the marmalade to cool completely at room temperature before storing it in the refrigerator. It will continue to thicken as it cools.

9. Enjoy your delicious homemade Orange Marmalade on toast, scones, or as a flavor booster in your favorite recipes. It also makes a lovely homemade gift for friends and family.

**Orange Marmalade Recipe Tips:**
– For a twist, you can add spices like cinnamon or cloves to infuse your marmalade with warm, aromatic flavors.
– If you prefer a less sweet marmalade, you can reduce the amount of sugar or substitute with a sugar alternative.
– Store your marmalade in the refrigerator for up to a few weeks for optimal freshness.
– Get creative with your marmalade by experimenting with different citrus fruits or adding a splash of liqueur for a sophisticated touch.

Savor the bright, zesty flavors of this Orange Marmalade and elevate your meals with a touch of homemade goodness. With just a few simple ingredients and some patience, you can create a delightful spread that will bring a ray of sunshine to your table. So roll up your sleeves, put on your apron, and let’s make some delicious Orange Marmalade together!