Few things can brighten up a cozy morning quite like a delicious homemade breakfast treat. Our recipe for Orange Marmalade Slices brings together the sweet, citrusy goodness of orange marmalade with a buttery and flaky pastry base, creating the perfect balance of flavors that will delight your taste buds. Whether you are enjoying a leisurely weekend brunch or hosting a tea party with friends, these delightful slices are sure to be a hit.
Orange Marmalade Slices
Ingredients:
– 1 sheet of ready-made puff pastry
– 1/2 cup orange marmalade
– Zest of 1 orange
– 1 tablespoon sugar
– 1 egg, beaten
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet on a lightly floured surface into a rectangle, about 1/4 inch thick.
3. Spread the orange marmalade evenly over the puff pastry, leaving a small border around the edges.
4. Sprinkle the orange zest over the marmalade, followed by the sugar, distributing them evenly.
5. Starting from one of the longer sides, tightly roll up the pastry like a jelly roll.
6. Using a sharp knife, slice the roll into 1-inch thick rounds and place them on the prepared baking sheet, cut side up.
7. Brush the tops of each slice with the beaten egg to give them a golden finish.
8. Bake in the preheated oven for 20-25 minutes, or until the slices are puffed and golden brown.
9. Once done, remove from the oven and let them cool for a few minutes on the baking sheet.
10. Before serving, dust the warm Orange Marmalade Slices with powdered sugar for an extra touch of sweetness.
Delight your senses with the irresistible aroma of freshly baked pastries and citrusy orange flavors in every bite of these delightful Orange Marmalade Slices. Perfect for breakfast, brunch, or a delightful snack, these treats are easy to make and sure to impress your family and guests. Enjoy the warmth and comfort of homemade baking with this simple yet sophisticated recipe.
