Looking to add a touch of exotic citrus flavors to your cozy home baking repertoire? Look no further than our delightful recipe for Orange Mexican Wedding Cakes. These buttery, crumbly cookies are infused with zesty orange zest and coated in a dusting of powdered sugar, reminiscent of the sun-soaked flavors of Mexico. Whether you’re planning a special celebration, a cozy gathering with friends, or simply a sweet treat to enjoy with a cup of tea, these cookies are sure to impress with their elegant simplicity and vibrant taste.
Orange Mexican Wedding Cakes
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar, plus extra for coating
– 2 teaspoons orange zest
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup finely chopped pecans
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Stir in the orange zest and vanilla extract, mixing well to incorporate the citrusy flavors throughout the dough.
4. Gradually add the flour and salt to the bowl, stirring until just combined. Be careful not to overmix the dough, as this could result in tough cookies.
5. Fold in the chopped pecans, ensuring they are evenly distributed for a delightful nutty crunch in every bite.
6. Using clean hands, roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, leaving some space between each cookie.
7. Bake the cookies in the preheated oven for 12-15 minutes, or until they are set but not browned.
8. Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
9. Once the cookies have cooled, roll them in powdered sugar until they are generously coated, giving them a snowy appearance reminiscent of a winter wedding celebration.
10. Serve these delightful Orange Mexican Wedding Cakes on a platter and watch as your guests marvel at their elegant appearance and irresistible citrus flavor.
These Orange Mexican Wedding Cakes are perfect for any occasion, from bridal showers to holiday festivities or just a cozy afternoon treat. Their delicate texture, nutty crunch, and bright orange essence make them a standout addition to your baking repertoire. Enjoy these cookies with a cup of tea or coffee, and savor the burst of sunny flavors in every bite. Cheers to the joy of baking and sharing delightful treats with loved ones!
