If you’re looking for a delightful treat to enjoy with your morning coffee or as a sweet afternoon snack, this Orange Pecan Quick Bread recipe is sure to hit the spot. The citrusy aroma combined with the crunch of pecans makes this bread a comforting and flavorful choice. Easy to make and even easier to devour, this recipe will become a staple in your baking repertoire.
Title: Orange Pecan Quick Bread
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3/4 cup orange juice
– 2 eggs
– 1 tablespoon orange zest
– 1 cup chopped pecans
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the melted butter, orange juice, eggs, and orange zest until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Gently fold in the chopped pecans until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes.
9. Carefully transfer the bread to a wire rack to cool completely before slicing and serving.
This Orange Pecan Quick Bread is best enjoyed fresh but can also be stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 3 months. Warm individual slices in the microwave for a few seconds for that fresh-from-the-oven taste. Enjoy this delightful bread with a spread of butter or a dollop of creamy yogurt for a delicious treat any time of day.
